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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for a new oven or hob we've got the sizes, features and styles to fit your kitchen. Solid plate hobs are easy to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be economical to run. Origins Ovens are used in kitchens around the world to bake and roast food items. They typically are powered by electricity or gas, with gas bottles available in some markets however ovens can also use other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be prepared. The difference between a stove and an oven is that a hob has burners that can be turned on and off while an oven comes with an enclosure in which food is heated in the center. The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and cooking other meals because they held heat well and maintained a constant temperature. They were also able to be shared among family members. Open pits and ovens had three major disadvantages they were risky because of the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and cooking. The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to manage. These were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient to cook their food over an open flame or in a cauldron. It is also believed that the development and use of the oven was in part with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat. It is worth noting that in some recipes, like those of Nigella, she will recommend placing the pot “on the hob” but this can be misleading since hob is actually a British term for stove top. The North American equivalent is a cooktop or range, so it can be confusing if unfamiliar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed settings which control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient, while preserving flavour and texture. Best ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many options available for oven and hob functions. It is important to understand the differences to decide which one is best for you. The fan-powered function of the oven is ideal for cooking a wide variety of meals. It warms up the oven more evenly than standard ovens and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting comes with a zigzag on top and a line on the bottom. It can cut down up to 40 percent of cooking time. Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food the perfect char. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines and zigzag lines, like Fan-Assisted. This is typically used on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking. There are also other oven functions for proofing of pastry and bread, slow cooking, and other things. They are typically preprogrammed to provide a controlled warm environment to help rise dough and create flavours. There are ovens that have Steam functions that are perfect for creating healthy, nutritious foods. Steam adds a delicate and rich flavor to baked items, poultry, vegetables and custards. This feature can be activated by simply placing water in the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are many types of oven and hob that are available, ranging from traditional gas models to modern electric models. Selecting one that is suitable for your preferences and style can make a huge difference to how easy it is to cook at home. Consider features like self-cleaning or smart features. Gas ovens are a common option and work well in the majority of kitchens. They are simple to use because they come with rings on the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help lower your energy bills. However, they may take longer to preheat than electric and can be difficult to clean if they are left with residues. Electric hobs come in many different designs, including ceramic and induction. Induction hobs are more expensive but they are energy efficient since the hob only is heated when you put an item on it. They also stay cool to the point of contact, making them more child-safe, and are fairly quick to heat up. However, they don't always cook uniformly and can take a long time to cool down. Plate hobs, which are an essential kitchen appliance, have various cooking zones that are all electrically powered on an even surface. They sit on top of the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. Best ovens UK are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks. Built-in single ovens are the most popular type of oven, and these can be fitted either underneath a hob or above the eye level in a built-in unit. They are often big enough to accommodate a large meal and come in various sizes, so be certain to consider your family's size when selecting an oven. They are also available with additional options like a grill or a steam function. Installation It might be worthwhile hiring an electrician to install an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in accordance with all relevant safety codes. Before you begin the installation process of your new electric oven or hob you'll need all the required equipment and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. Examine the electrical supply at home to make sure it is able to handle the new electric hob and oven. In order to install an oven and hob that are new first, you need to remove the old ones. Find the bolts or screws holding the old appliance, and then remove them with care. After the appliance is removed, the area where the new one will be installed must be clear of any obstructions. Then, a junction box must be installed and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer and any local regulations. Once the electrical connections are made, the oven or hob can be moved into the desired position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it is flush with the worktop. The fitter will test the hob and make sure that it's working correctly. It is recommended to hire an expert to install a gas hob and oven. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed in the event that you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.